15m3 Liquid Nitrogen Storage Tank

Liquid nitrogen can be used to quickly freeze fruit for various culinary purposes, such as making ice creams, sorbets, or frozen cocktails. However, it is essential to handle liquid nitrogen with caution and follow safety guidelines.

Here are some general steps to freeze fruit with liquid nitrogen:

Prepare your fruit of choice by washing and cutting it into desired sizes or shapes.

Pour liquid nitrogen into a stainless steel or glass container. Use gloves and safety goggles to protect your skin and eyes.

Place the fruit pieces into the liquid nitrogen using a mesh strainer or sieve. Make sure not to overcrowd the container to allow for even freezing.

Keep the fruit immersed in liquid nitrogen for a short period, typically less than a minute, depending on the size of the fruit pieces and the desired level of freezing.

Remove the frozen fruit from the liquid nitrogen using tongs or a slotted spoon and transfer them to a serving dish or storage container.

Enjoy your instantly frozen fruit as a refreshing snack or a creative ingredient in your culinary creations.

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